This delicious plant-based version of a beloved Portuguese savory snack, Mushroom Croquettes, is perfect for flexitarians, families, and all who seek a flavorful snack, a versatile accompaniment, or a nutritious complement to any meal.
Product Composition
The Mushroom Croquettes are crafted from mushrooms (shiitake, portobello), onion, garlic, rice flour, potato starch, breadcrumbs (WHEAT flour, yeast, salt), sunflower oil, herbs, spices, and salt. This product is 100% plant based.
Nutritional Information (per 100g)
|
Nutrient
|
Value
|
|
Energy
|
190 kcal
|
|
Protein
|
7g
|
|
Carbohydrates
|
18g
|
|
Sugars
|
1g
|
|
Fat
|
10g
|
|
Saturated Fat
|
1.5g
|
|
Dietary Fiber
|
4g
|
|
Sodium
|
0.7g
|
Strategic Advantages for B2B Partners
Integrating the Mushroom Croquettes into your menu offers compelling benefits:
• Reinvented Classic Flavor: The essence of the Portuguese croquette in a delicious plant-based version, offering a unique and satisfying taste experience.
• Irresistible Texture: Crispy on the outside, creamy on the inside, for a complete sensory experience that appeals to a wide audience.
• Culinary Versatility: Ideal as a snack, appetizer, or to complement main courses, providing flexibility for various menu applications.
• Natural and Selected Ingredients: Made with shiitake mushrooms, pea protein, and other pure components, ensuring a clean label product that meets consumer demand for transparency.
• Practicality and Speed: Easy to prepare in the oven or frying pan, directly from frozen, significantly reducing kitchen labor and preparation time.
• Vegan: 100% plant-based, catering to specific dietary requirements and expanding your market reach.
Reviews
There are no reviews yet.