Elevate your menu with the Tuga burger. This hearty blend masterfully combines the freshness of cabbage and the wholesome goodness of chickpeas, creating a subtly smoky and satisfying flavor profile. It represents a celebration of natural ingredients, transformed into a practical and flavorful meal solution that embodies the ASÖKA philosophy of “Naturally Elevated” food.
Product Composition and Preparation
The Tuga Burger is crafted from cabbage, chickpeas, potato starch, carrots, pea protein, olive oil, sunflower oil, golden flaxseed, salt, onion powder, smoked aroma, garlic powder, and black pepper. This product is 100% plant based.
Nutritional Information (per 100g)
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Nutrient
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Value
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Energy
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164 kcal
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Protein
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6.1g
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Carbohydrates
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18.4g
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Sugars
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2.3g
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Fat
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6.5g
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Saturated Fat
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1.0g
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Dietary Fiber
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3.8g
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Sodium
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1.21g
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Strategic Advantages for B2B Partners
Integrating the Tuga Burger into your menu offers compelling benefits:
• Exceptional Flavor Profile: A unique fusion of cabbage and chickpeas delivers a comforting and distinctive taste experience.
• Satisfying Texture: A balanced texture that appeals to a wide range of palates.
• Nutritional Powerhouse: A good source of plant based protein and fiber, supporting balanced and health conscious dietary choices for your customers.
• Unmatched Convenience: Ready in minutes directly from the freezer, this burger significantly reduces preparation time and labor costs, optimizing operational efficiency.
• Natural and Wholesome Ingredients: Made with the finest natural ingredients and free from artificial additives, ensuring a clean label product that meets consumer demand for transparency.
• Vegan: This product is 100% plant based and vegan, catering to specific dietary requirements and expanding your market reach.
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