This signature Asöka burger combines the earthy depth of green lentils with the vibrant notes of Indian spices (curry and ginger) and the satisfying crunch of tricolor quinoa. It represents a celebration of natural ingredients, transformed into a practical and flavorful meal solution that embodies the ASÖKA philosophy of “Naturally Elevated” food.
Product Composition and Preparation
The Asöka Burger is crafted from broccoli, chickpeas, carrots, potato starch, green lentils, sunflower oil, tricolor quinoa, salt, onion powder, garlic powder, curry, and ginger powder. This product is 100% plant based.
Nutritional Information (per 100g)
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Nutrient
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Value
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Energy
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214 kcal
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Protein
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5.4g
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Carbohydrates
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26.6g
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Sugars
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1.5g
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Fat
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8.5g
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Saturated Fat
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1.1g
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Dietary Fiber
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4.6g
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Sodium
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0.98g
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Strategic Advantages for B2B Partners
Integrating the Asöka Burger into your menu offers compelling benefits:
• Exceptional Flavor Profile: A unique fusion of green lentils and Indian spices delivers an unforgettable taste experience that stands out.
• Rich and Crunchy Texture: The inclusion of tricolor quinoa provides a delightful textural contrast, enhancing the overall eating experience.
• Nutritional Powerhouse: A significant source of plant based protein and fiber, supporting balanced and health conscious dietary choices for your customers.
• Unmatched Convenience: Ready in minutes directly from the freezer, this burger significantly reduces preparation time and labor costs, optimizing operational efficiency.
• Natural and Wholesome Ingredients: Made with the finest natural ingredients and free from artificial additives, ensuring a clean label product that meets consumer demand for transparency.
• Vegan: This product is 100% plant based and vegan, catering to specific dietary requirements and expanding your market reach.
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