Why it matters for B2B partners
Green lentils and Indian spice aren’t a common combination on a plant-based shelf, most competitors converge on the same flavor profile. The tricolor quinoa adds a crunch that plain patties don’t have, and it shows in the numbers: 5.4g of protein and 4.6g of fiber per 100g, without relying on heavily processed protein isolates.

It ships ultra-frozen and cooks in 12 to 15 minutes straight from the freezer, no thawing, no prep beyond the oven or the pan. The ingredient list stays short and recognizable, which matters more every year to both regulators and the customers reading the label.