This savory Lasagna Vegan masterfully combines rich layers of durum wheat pasta with a hearty plant based bolognese made from Paris mushrooms and soy, all topped with our innovative creamy cashew and soy based mozzarella.
Product Composition and Preparation
The Lasagna Vegan is crafted from water, tomato, Paris mushrooms, lasagna pasta (durum wheat semolina, water), vegan mozzarella cheese (water, cashew, soy, coconut oil, arrowroot flour, psyllium, rice, carrageenan, salt, Lactobacillus), soy, sunflower oil, wheat flour, onion, olive oil, red wine, garlic, soy sauce, salt, nutritional yeast, almond, sweet paprika, black pepper, nutmeg, oregano, smoked aroma, and thyme. This product is 100% plant based.
Nutritional Information (per 100g)
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Nutrient
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Value
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Energy
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150 kcal
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Protein
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6.6g
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Carbohydrates
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16g
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Sugars
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4.1g
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Fat
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5.9g
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Saturated Fat
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1.8g
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Dietary Fiber
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3.1g
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Sodium
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0.67g
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Strategic Advantages for B2B Partners
Integrating the Lasagna Vegan into your menu offers compelling benefits:
• Exceptional Flavor Profile: A rich and authentic Italian taste experience with a creamy plant based cheese topping.
• Satisfying Texture: Perfect balance between tender pasta layers and a robust savory filling.
• Nutritional Powerhouse: A balanced source of plant based protein and fiber, ideal for health conscious diners.
• Unmatched Convenience: Pre-prepared and ready to heat, significantly reducing kitchen labor and ensuring consistent quality.
• Natural and Wholesome Ingredients: Crafted with real ingredients like cashews, almonds, and fresh mushrooms, free from artificial preservatives.
• Vegan: This product is 100% plant based and vegan, catering to the growing demand for premium meat free meal options.
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