This masterful plant-based reinterpretation of a classic gourmet dish, the ASÖKA Beet Wellington, combines flaky pastry with a rich, savory beetroot and mushroom filling. Designed for the Horeca and retail sectors, it offers an exquisite, convenient, and high-quality vegan option for special occasions or premium menus, embodying the ASÖKA philosophy of “Naturally Elevated” food.
Product Composition
The Beet Wellington is crafted from beetroot, mushrooms, cashew nuts, puff pastry (WHEAT flour, vegetable fats, water, salt), onions, garlic, olive oil, herbs, spices, salt, and pepper. (*May contain traces of other nuts and soy). This product is 100% plant based.
Nutritional Information (per 100g)
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Nutrient
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Value
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Energy
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180 kcal
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Protein
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4.5g
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Carbohydrates
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20g
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Sugars
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3g
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Fat
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9g
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Saturated Fat
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1.5g
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Dietary Fiber
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5g
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Sodium
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0.7g
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Strategic Advantages for B2B Partners
Integrating the Beet Wellington into your menu offers compelling benefits:
• Exceptional Flavor Profile: A unique fusion of beetroot, mushrooms, and cashew nuts delivers an unforgettable taste experience that stands out.
• Gourmet Plant-Based Offering: Attracts a wider customer base, including vegans, vegetarians, and flexitarians, with a high-end, innovative dish.
• Unmatched Convenience: Ultra-frozen format allows for quick and easy preparation, reducing kitchen labor and ensuring consistent quality across all servings.
• Premium Quality & Presentation: Delivers a visually stunning and delicious meal that enhances your menu’s perceived value and customer satisfaction.
• Reduced Food Waste: Precise portioning and extended shelf life minimize spoilage and optimize inventory management.
• Clean Label & Natural Ingredients: Made with the finest natural ingredients and free from artificial additives, ensuring a clean label product that meets consumer demand.
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