Elevate your dessert offerings with ASÖKA’s Pastel de Nata Vegan, a masterpiece of plant-based patisserie. This product redefines the classic Portuguese pastel de nata, providing a guilt-free yet intensely flavorful experience. Each tart features a delicate, flaky almond-based shell encasing a smooth, golden custard that captures the essence of traditional taste without any animal-derived ingredients. Our Pastéis de Nata are lactose-free and crafted with a reduced sugar content, making them an ideal choice for a diverse clientele, including vegans, flexitarians, and those with dietary restrictions.
Designed for operational excellence, our Pastel de Nata Vegan are ultra-frozen at peak freshness, ensuring consistent quality and minimal preparation time. They are perfect for hotels, restaurants, cafes, and retail establishments looking to expand their premium plant-based dessert menu with a product that guarantees customer satisfaction and simplifies kitchen workflows.
Ingredients: Water, sugar, ALMOND flour, WHEAT flour (GLUTEN), SOY protein, natural vanilla flavor, vegetable oils and fats, emulsifier, dextrose, acidity regulator, color (carotenes E160aiii), natural flavor, water, and salt.
Shelf Life: Up to 18 months frozen. Keep refrigerated after opening.
Strategic Advantages for B2B Partners:
• Authentic Portuguese Flavor, Veganized: A beloved classic reimagined for the modern palate.
• Lactose-Free & Reduced Sugar: Caters to dietary needs and health-conscious consumers.
• Premium Quality Ingredients: Ensures a superior taste and texture experience.
• Ultra-Frozen Convenience: Ready to bake from frozen, reducing prep time and food waste.
• Versatile Serving: Ideal as a standalone dessert, part of a breakfast buffet, or a sophisticated snack.
• High Customer Appeal: Attracts a broader customer base, including vegans and flexitarians.
Avaliações
Ainda não existem avaliações.