Yes. All our products are 100% plant-based, clean-label, and completely free from animal-derived ingredients, artificial preservatives, or synthetic colorants. We provide premium, nutrient-dense products designed to meet the growing global demand for high-quality vegan options in the food service sector.

While we prioritize natural, whole ingredients, our products are crafted using artisanal and large-scale methods where cross-contamination may occur. Our technical data sheets (spec sheets) provide full transparency regarding potential traces of gluten, nuts, soy, or sesame. Detailed allergen profiles can be provided upon request for your kitchen’s safety protocols.

Yes, we are structured for global export. We specialize in international B2B distribution, supplying food service chains, wholesalers, and importers across Europe and overseas. We work closely with trusted freight forwarders to ensure a seamless cold chain compliance from our facility to your warehouse.

To preserve maximum freshness and structure during long-distance transit, our export products are shipped under strict temperature-controlled logistics—primarily frozen (-18ºC/OºF) via refrigerated road freight or sea containers (Reefers

Our products are developed with food service efficiency in mind. They offer excellent stability, high yield, and effortless prep, reducing kitchen labor costs and minimizing food waste. They allow hotels, restaurants, and caterers to serve premium, sophisticated plant-based dishes instantly with consistent quality.