100% Vegan with Natural Ingredients, for Professionals Worldwide
Plant-based food that leads with flavor, not compromise. Chef-crafted, clean-label, built to perform on the shelf and on the menu.
Chef-crafted products
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Preservatives Added
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Portuguese made
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Flavor first: built for retail shelves and foodservice menus
We don’t chase diets. We chase the flavor worth choosing twice, on the shelf or on the menu.
From burgers to desserts, standing out on shelves, elevating tables.
Burgers
Curry and lentils. Smoky feijoada. Charred cabbage. Beetroot and tomato. Four burgers, four completely different reasons to reach for one.
Appetizers
Croquettes and snacking balls, built the way a Portuguese tasca builds a petisco: small, shareable, gone before the main course arrives.
Meals
British Wellington. Italian lasagna. A Mediterranean roll, stuffed and shared. Three classics, reimagined.
Sweets
The most Portuguese pastry there is, veganized without apology. Plus a date-and-almond ball that never needed a recipe to be good.
Born from a real kitchen
It started in 2021, in the kitchen of Portugal’s first plant-based butcher shop, with Chef Luccas Paixão and no bigger plan than making food that actually tasted real. People kept coming back. Then restaurants and supermarkets started asking for the same thing.
Flavor first. Whenever you’re ready.
Frequently Asked Questions
Yes. All our products are 100% plant-based, clean-label, and completely free from animal-derived ingredients, artificial preservatives, or synthetic colorants. We provide premium, nutrient-dense products designed to meet the growing global demand for high-quality vegan options in the food service sector.
While we prioritize natural, whole ingredients, our products are crafted using artisanal and large-scale methods where cross-contamination may occur. Our technical data sheets (spec sheets) provide full transparency regarding potential traces of gluten, nuts, soy, or sesame. Detailed allergen profiles can be provided upon request for your kitchen’s safety protocols.
Yes, we are structured for global export. We specialize in international B2B distribution, supplying food service chains, wholesalers, and importers across Europe and overseas. We work closely with trusted freight forwarders to ensure a seamless cold chain compliance from our facility to your warehouse.
To preserve maximum freshness and structure during long-distance transit, our export products are shipped under strict temperature-controlled logistics—primarily frozen (-18ºC/OºF) via refrigerated road freight or sea containers (Reefers
Our products are developed with food service efficiency in mind. They offer excellent stability, high yield, and effortless prep, reducing kitchen labor costs and minimizing food waste. They allow hotels, restaurants, and caterers to serve premium, sophisticated plant-based dishes instantly with consistent quality.
