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Snacks

Crispy croquettes and flavour-packed plant-based balls. Three snacks, three different flavour profiles, built for sharing, foodservice and retail.

Format & Shelf Life

  • Croquettes: 40g each, packed 5x40g (200g).
  • PlantB Balls: 30g each, packed 8x30g (240g).
  • Frozen shelf life: 6 months.

Why It Matters for B2B Partners

Three versatile plant-based formats designed for frozen storage, easy portioning and multiple foodservice and retail applications. From croquettes to snackable balls, the range gives operators different shapes and flavour profiles to work across menus and occasions.

Lupin Croquettes, plant-based croquettes with lupin, black olive, onion, garlic and black pepper

Lupin Croquettes

Lupin, black olive, onion, garlic and black pepper. A plant-based croquette with a Mediterranean-leaning flavour profile, built for sharing, foodservice and retail.

Composition

Water, lupin, wheat flour, sunflower oil, breadcrumbs (wheat flour), black olive, onion, garlic, almond, corn starch, black pepper. Contains lupin, gluten, sulphites, and almond.

What Sets It Apart

Lupin brings a distinctive base to the croquette, while black olive, garlic and black pepper give it a clear savoury profile. At 6.1g of fibre per 100g, it also brings a strong fibre contribution to the snack range.

Nutritional Information

NutrientPer 100gPer Unit (40g)
Energy228.4 kcal91.36 kcal
Protein7.4 g2.96 g
Carbohydrates22.8 g9.12 g
Sugars1.24 g0.50 g
Fat10.6 g4.24 g
Saturated Fat1.84 g0.74 g
Dietary Fiber6.1 g2.44 g
Sodium0.572 g0.229 g
Mushroom Croquettes, plant-based croquettes with shiitake mushroom, pea protein and soy sauce

Mushroom Croquettes

Shiitake mushroom, pea protein, soy sauce and smoked flavour. A savoury plant-based croquette with a deeper umami profile for sharing, foodservice and retail.

Composition

Water, wheat flour, sunflower oil, breadcrumbs (wheat flour), pea protein, soy sauce (water, salt, wine vinegar, sugar, soy, wheat, colorant E150c, acidity regulators E260/E330, preservative E211), shiitake mushroom, salt, onion, garlic, smoke flavor, black pepper. Contains gluten, soy, and sulphites.

What Sets It Apart

Shiitake mushroom, pea protein and soy sauce create a savoury, umami-led profile, while the smoked aroma adds depth. With 7.57g of protein per 100g, it brings a balanced nutritional profile to the snack range.

Nutritional Information

NutrientPer 100gPer Unit (40g)
Energy219.52 kcal87.81 kcal
Protein7.57 g3.03 g
Carbohydrates26.3 g10.52 g
Sugars5.71 g2.28 g
Fat8.58 g3.43 g
Saturated Fat1.22 g0.49 g
Dietary Fiber3.41 g1.36 g
Sodium0.605 g0.242 g
PlantB Balls, high-protein plant-based balls with soy, pea protein, chickpea, tomato and beetroot

PlantB Balls

Soy, pea protein, chickpea, tomato and beetroot, finished with grilled and smoked flavours. A high-protein plant-based ball designed for snacking, sharing and flexible menu applications.

Composition

Water, soy, sunflower oil, wheat gluten, chickpea (water, salt, sodium metabisulphite), pea protein, oat flour, corn starch, soy sauce (water, salt, wine vinegar, sugar, soy, wheat, colorant E150c, acidity regulators E260/E330, preservative E211), Worcestershire sauce (water, salt, wine vinegar, sugar, soy, wheat, colorant E150c, acidity regulators E260/E330, preservative E211), tomato concentrate, beetroot, salt, grill and smoke flavors, garlic, sweet paprika, onion, psyllium husk, thyme, black pepper. Contains soy, gluten, and sulphites.

What Sets It Apart

At 18.81g of protein per 100g, PlantB Balls have the highest protein content in this snack range. Soy, pea protein and chickpea provide the base, while tomato, beetroot, herbs and grilled and smoked flavours create a distinctive savoury profile.

Nutritional Information

NutrientPer 100gPer Unit (30g)
Energy252.44 kcal75.73 kcal
Protein18.81 g5.64 g
Carbohydrates12.8 g3.84 g
Sugars4.68 g1.40 g
Fat13 g3.90 g
Saturated Fat1.65 g0.50 g
Dietary Fiber4.5 g1.35 g
Sodium0.587 g0.176 g

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