Crispy croquettes and flavour-packed plant-based balls. Three snacks, three different flavour profiles, built for sharing, foodservice and retail.
Three versatile plant-based formats designed for frozen storage, easy portioning and multiple foodservice and retail applications. From croquettes to snackable balls, the range gives operators different shapes and flavour profiles to work across menus and occasions.
Lupin, black olive, onion, garlic and black pepper. A plant-based croquette with a Mediterranean-leaning flavour profile, built for sharing, foodservice and retail.
Water, lupin, wheat flour, sunflower oil, breadcrumbs (wheat flour), black olive, onion, garlic, almond, corn starch, black pepper. Contains lupin, gluten, sulphites, and almond.
Lupin brings a distinctive base to the croquette, while black olive, garlic and black pepper give it a clear savoury profile. At 6.1g of fibre per 100g, it also brings a strong fibre contribution to the snack range.
| Nutrient | Per 100g | Per Unit (40g) |
|---|---|---|
| Energy | 228.4 kcal | 91.36 kcal |
| Protein | 7.4 g | 2.96 g |
| Carbohydrates | 22.8 g | 9.12 g |
| Sugars | 1.24 g | 0.50 g |
| Fat | 10.6 g | 4.24 g |
| Saturated Fat | 1.84 g | 0.74 g |
| Dietary Fiber | 6.1 g | 2.44 g |
| Sodium | 0.572 g | 0.229 g |
Shiitake mushroom, pea protein, soy sauce and smoked flavour. A savoury plant-based croquette with a deeper umami profile for sharing, foodservice and retail.
Water, wheat flour, sunflower oil, breadcrumbs (wheat flour), pea protein, soy sauce (water, salt, wine vinegar, sugar, soy, wheat, colorant E150c, acidity regulators E260/E330, preservative E211), shiitake mushroom, salt, onion, garlic, smoke flavor, black pepper. Contains gluten, soy, and sulphites.
Shiitake mushroom, pea protein and soy sauce create a savoury, umami-led profile, while the smoked aroma adds depth. With 7.57g of protein per 100g, it brings a balanced nutritional profile to the snack range.
| Nutrient | Per 100g | Per Unit (40g) |
|---|---|---|
| Energy | 219.52 kcal | 87.81 kcal |
| Protein | 7.57 g | 3.03 g |
| Carbohydrates | 26.3 g | 10.52 g |
| Sugars | 5.71 g | 2.28 g |
| Fat | 8.58 g | 3.43 g |
| Saturated Fat | 1.22 g | 0.49 g |
| Dietary Fiber | 3.41 g | 1.36 g |
| Sodium | 0.605 g | 0.242 g |
Soy, pea protein, chickpea, tomato and beetroot, finished with grilled and smoked flavours. A high-protein plant-based ball designed for snacking, sharing and flexible menu applications.
Water, soy, sunflower oil, wheat gluten, chickpea (water, salt, sodium metabisulphite), pea protein, oat flour, corn starch, soy sauce (water, salt, wine vinegar, sugar, soy, wheat, colorant E150c, acidity regulators E260/E330, preservative E211), Worcestershire sauce (water, salt, wine vinegar, sugar, soy, wheat, colorant E150c, acidity regulators E260/E330, preservative E211), tomato concentrate, beetroot, salt, grill and smoke flavors, garlic, sweet paprika, onion, psyllium husk, thyme, black pepper. Contains soy, gluten, and sulphites.
At 18.81g of protein per 100g, PlantB Balls have the highest protein content in this snack range. Soy, pea protein and chickpea provide the base, while tomato, beetroot, herbs and grilled and smoked flavours create a distinctive savoury profile.
| Nutrient | Per 100g | Per Unit (30g) |
|---|---|---|
| Energy | 252.44 kcal | 75.73 kcal |
| Protein | 18.81 g | 5.64 g |
| Carbohydrates | 12.8 g | 3.84 g |
| Sugars | 4.68 g | 1.40 g |
| Fat | 13 g | 3.90 g |
| Saturated Fat | 1.65 g | 0.50 g |
| Dietary Fiber | 4.5 g | 1.35 g |
| Sodium | 0.587 g | 0.176 g |