Sweets

Pastel de Nata

A vegan take on the Portuguese Pastel de Nata, with a creamy almond and vanilla filling inside a crisp plant-based pastry.

Composition

Filling (64%): Water, sugar, almond flour, wheat flour, soy protein, guar gum E412, natural vanilla flavoring.

Pastry (36%): Wheat flour, margarine (vegetable oils: soy, sunflower; vegetable fats: palm, coconut; water, salt, emulsifiers E471/E322, dextrose, acidity regulator E330, colorant E160aiii, natural flavoring), water, salt.

Contains gluten, almond, and soy. May contain traces of milk, egg, sesame, tree nuts, crustaceans, molluscs, fish, celery, mustard, sulphites, lupin, and peanuts.

What Sets It Apart

The most recognizable Portuguese pastry, rebuilt plant-based without losing the custard-and-pastry contrast that defines it. At 7.9g of protein per 100g, the almond and soy in the filling carry real nutritional weight, not just texture.

Nutritional Information

Power Balls

Almond, dates, coconut, golden flaxseed and vanilla. A compact plant-based sweet format built for snacking, sharing and convenient portioning.

Composition

Almond, dates, coconut oil, water, grated coconut, golden flaxseed, liquid vanilla, salt. Contains almond.

Format & Preparation

• 50g per ball, packed 4x50g (200g).
• Frozen shelf life: 6 months.

What Sets It Apart

Eight ingredients, no added sugar beyond what the dates themselves carry, and 3.11g of fiber per 100g, more than most sweet snacks in this format manage. It's a short, recognizable ingredient list doing the work most products need additives for.

Nutritional Information